Description
Kaoka 60% dark chocolate chips
Grand cru blend. Traditional varieties: Cacao Nacional, Amelonado (Forastero) and Trinitario.
Aromatic with good resistance to cooking, they are ideal for cooking biscuits, cookies, muffins, cupcakes, pastries, ice cream, muesli, etc.
Organic, fair trade cocoa and more.
An expert in organic and fair-trade aromatic chocolates, Kaoka has developed its cocoa supplies in Ecuador, Peru, the Dominican Republic and Sao Tome since 1993 from family farmers grouped into cooperatives of organic farming producers.
Kaoka thus contributes to the restoration of cocoa biodiversity, soils, the ecosystem within the plantation and landscapes. Ensuring productive organic agriculture also makes it possible to fight against rural exodus and the abandonment of cocoa cultivation by new generations.
