Among the dozens of varieties of mangoes grown worldwide, Brooks from Burkina Faso stands out for its inimitable flavours that express the know-how and unique character of the terroir from the Hauts-Bassins region.
The Brooks: all the sweetness and intensity of a sun-drenched mango Later variety and sweeter than its cousin Amélie, its taste is unanimous
The mangoes are picked at full maturity and processed at the place of their harvest. Dehydrated according to an artisanal process, these mangoes thus preserve the essential elements of fruit rich in vitamins and fibres.
Each 50 g portion corresponds to approximately 600 g of fresh fruit, the equivalent of 2 mangoes.
Rich in vitamin C, B, potassium and magnesium.