Our best dragees and coated with dark chocolate, milk chocolate and white chocolate gathered in a single small bag. Behind their slightly raw appearance, our candies hide frank and authentic flavors. A whole world of sweetness, from the producer to your palate.
Offered in a small discovery format, let yourself be tempted by pleasure and sharing.
The mixture contains approximately 30g of each:
Crispy banana with dark chocolate and cocoa
Dark Chocolate Crispy Quinoa Bites
Dark Chocolate Cranberry
Candied ginger in dark chocolate
White Chocolate Mango
Dark Chocolate Mango
Salted Roasted Cashew Nuts with Milk Chocolate and Cocoa
Made exclusively from fair trade and organic ingredients, this is a snack that will do your heart good, both literally and figuratively.
Ingredients
Organic ingredients: Pure dark chocolate from Sao Tome 66% and Ecuador 70% (cocoa mass, cane sugar, cocoa butter, sunflower lecithins, vanilla) milk chocolate (cane sugar, cocoa mass, whole milk, cocoa butter, sunflower lecithin, vanilla) white chocolate (cane sugar, cocoa butter, whole milk, sunflower lecithin, vanilla), freeze-dried banana, extruded quinoa, cranberry with apple juice (cranberry, apple juice concentrate, sunflower oil) candied ginger (ginger, cane sugar, water), dried mango, cashew nuts, cocoa, salt, turmeric, hibiscus flower
Delivery and packaging
Delay of 4 to 8 working days after validation of the order.
Our policy of reducing waste at source is inspired by the zero waste movement.
Depending on the format chosen, we ship the products in their original packaging or in a 100% compostable bag. The products are then placed in reusable cardboard boxes that you can use again or recycle.
Once delivered to your home, we advise you to pour your products into glass containers to preserve their quality.
Conservation
Store at room temperature for better preservation, in an airtight container, ideally a glass jar, away from light and humidity. Best consumed within 9 months. Learn more
Allergens
Contains nuts and milk
Product may have been in contact with wheat, gluten, peanuts, nuts, milk, eggs, soy, sesame.