10 examples of using coconut milk powder

Coconut milk powder is a product worth knowing about! With many practical and ecological advantages, it allows you to create diverse and comforting recipes, whatever the season. We share 10 suggestions with you below.

What advantages?

• Savings in packaging. It is therefore a reduction at the source of materials and resources.

• Less waste. It is rare to use an entire can of coconut milk for a recipe, and once opened, the milk will only keep for 2 or 3 days. With milk powder it is possible to use only the quantity needed
• Less transport energy. A product without water and with little packaging allows for reduced volume and weight

So, convinced?

Here are 10 examples of using coconut milk powder

1. Reconstitute a can of coconut milk: 90 to 100 g of powder for 300 ml of water.
2. Hot chocolate: 15 g of coconut milk powder, 6 g of cane sugar, 4 g of cocoa in a large cup of hot water.
3. Golden milk: 15 g of coconut milk powder, 6 g of cane sugar, 2 to 3 g of turmeric powder in a large cup of hot water.
4. “Afro-Indian boost” drink: 7 g of coconut milk powder, 5 g of baobab flour (rich in calcium and vitamin C), 1 hour of powdered ginger, 4 g of cane sugar in 1 cup of Cold water.
5. Lassi: 7 g of coconut milk powder, 5 g of freeze-dried fruit powder of your choice, 1 g of cardamom powder, 4 g of cane sugar in 1 cup of cold water.
6. Chocolate truffles: melt 100 g of 72% chocolate pastilles, add 50 g of coconut milk powder and 3 to 5 tbsp of water for a smoother texture. You obtain a very creamy vegan ganache that you can flavor (spices, coffee, etc.) and roll to obtain truffles.
7. Bath milk: 1/4 cup coconut milk powder, 1/2 tsp. baking soda, 1/2 tsp. teaspoon of pink salt or Epsom salt. You can also add a few drops of coconut oil, a few drops of essential oil of your choice (lavender, rose, lime, etc.) as well as flower petals. Enjoy your relaxation!
8. Curries and coconut milk soup, including this example of chickpea curry with coconut milk.
9. Coconut milk yogurt: 190 to 200 g of coconut milk powder for 600 ml of water, 1 capsule of probiotics for your first batch then 4 tablespoons of yogurt for the following ones, and a thickening agent. Here is a recipe idea.
10. Smoothies: 15 g of coconut milk powder, frozen fruits (red fruits, bananas, pineapple, mangoes, etc.) and seeds (chia, flax, hemp) of your choice, with 1 to 2 cups of water depending on your taste texture preference.

Your imagination and creativity will do the rest!